flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Cheesemaker Course gives you a practical roadmap to consistent, high-quality cheese. Learn milk composition, rapid intake testing, pasteurization basics, culture and rennet control, and precise curd handling for semi-hard cow and young lactic goat styles. Master aging room management, defect prevention, quality checks, lab tests, troubleshooting methods, and simple record systems that support reliable, scalable production.
Elevify advantages
Develop skills
- Dairy lab testing: run pH, acidity, plate counts and salt checks with confidence.
- Process control: set and adjust time, temperature, moisture and salt for safe cheese.
- Defect prevention: stop cracks, chalkiness and late gas with fast, practical fixes.
- Milk quality control: test, accept or reject milk using rapid on-site methods.
- Cheesemaking records: build batch logs, SOPs and trends for consistent output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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