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Food Quality Management Course

Food Quality Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This concise, practice-focused course helps you strengthen quality management for ready-to-eat meals, from process flow mapping and temperature control to hygienic layout and traceability. You will build skills in allergen, cleaning, and foreign-body control, apply HACCP-based planning, risk assessment, and CAPA, and align documentation, training, and validation with leading global standards to pass audits with confidence.

Elevify advantages

Develop skills

  • HACCP risk control: map RTE processes, set CCPs, and define quick checks.
  • Allergen & foreign-body control: design zoning, cleaning, and detection steps.
  • Food safety hazard analysis: assess micro, chemical, and physical risks fast.
  • Complaint & CAPA handling: investigate root causes and prevent repeat issues.
  • Food plant documentation: build lean HACCP, SSOP, and training records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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