flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Dairy Products Course gives you practical skills to handle raw milk, control composition, and meet U.S. quality standards. Learn core processing principles, microbiology, and safety controls, plus shelf-life management and cold chain practices. Explore efficient plant layouts, equipment selection, and key parameters for UHT milk, yogurt, butter, and Cheddar to improve consistency and reduce waste.
Elevify advantages
Develop skills
- Milk reception control: handle, test and standardize raw milk to U.S. specs.
- Dairy safety and QA: apply HACCP, microbiology and sanitation for safe products.
- Shelf life management: set storage, cold chain and labeling for longer freshness.
- Product processing: run yogurt, cheddar, UHT milk and butter lines with confidence.
- Process optimization: choose equipment, tune parameters and layout efficient plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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