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BRC Certification Course

BRC Certification Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The BRC Certification Course gives you practical, focused training to meet BRCGS Food Safety Issue 9 requirements with confidence. You will master HACCP, foreign body prevention, allergen control, label and packaging verification, traceability, root cause analysis, CAPA, and audit readiness. Gain clear, actionable skills to reduce risk, pass audits, and strengthen site standards quickly and effectively.

Elevify advantages

Develop skills

  • BRCGS Issue 9 mastery: interpret key clauses, scoring and audit expectations fast.
  • Practical allergen control: assess risks, validate cleaning and label accurately.
  • Label and packaging control: manage artwork, approvals, coding and traceability.
  • HACCP and CCP setup: define critical limits, verify controls and document evidence.
  • Root cause and CAPA skills: investigate failures, close nonconformities and prevent.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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