flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The BRC Certification Course gives you practical, focused training to meet BRCGS Food Safety Issue 9 requirements with confidence. You will master HACCP, foreign body prevention, allergen control, label and packaging verification, traceability, root cause analysis, CAPA, and audit readiness. Gain clear, actionable skills to reduce risk, pass audits, and strengthen site standards quickly and effectively.
Elevify advantages
Develop skills
- BRCGS Issue 9 mastery: interpret key clauses, scoring and audit expectations fast.
- Practical allergen control: assess risks, validate cleaning and label accurately.
- Label and packaging control: manage artwork, approvals, coding and traceability.
- HACCP and CCP setup: define critical limits, verify controls and document evidence.
- Root cause and CAPA skills: investigate failures, close nonconformities and prevent.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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