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Basic Food Hygiene Course
Improve your food safety knowledge with our Basic Food Hygiene Course, perfect for food professionals who want to level up their skills. This course will teach you the important stuff like food safety regulations, foodborne illnesses, and how to do hygiene audits properly. You'll learn how to store food correctly, control temperatures, and avoid cross-contamination. You'll also learn how to write clear reports and practice good personal hygiene. Get practical, quality knowledge that you can use to make sure your food handling is safe and follows the rules.
- Master food safety standards: Make sure you follow all the important rules and regulations.
- Prevent cross-contamination: Learn and use the best ways to handle food safely to avoid contamination.
- Optimize food storage: Use the best ways to keep food fresh and safe.
- Control temperatures: Watch and keep temperatures right for cooking and storing food.
- Conduct hygiene audits: Check and improve how clean things are to make sure everything is safe.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Improve your food safety knowledge with our Basic Food Hygiene Course, perfect for food professionals who want to level up their skills. This course will teach you the important stuff like food safety regulations, foodborne illnesses, and how to do hygiene audits properly. You'll learn how to store food correctly, control temperatures, and avoid cross-contamination. You'll also learn how to write clear reports and practice good personal hygiene. Get practical, quality knowledge that you can use to make sure your food handling is safe and follows the rules.
Elevify advantages
Develop skills
- Master food safety standards: Make sure you follow all the important rules and regulations.
- Prevent cross-contamination: Learn and use the best ways to handle food safely to avoid contamination.
- Optimize food storage: Use the best ways to keep food fresh and safe.
- Control temperatures: Watch and keep temperatures right for cooking and storing food.
- Conduct hygiene audits: Check and improve how clean things are to make sure everything is safe.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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