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Basic Food Hygiene Course

Basic Food Hygiene Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Improve your food safety knowledge with our Basic Food Hygiene Course, perfect for food professionals who want to level up their skills. This course will teach you the important stuff like food safety regulations, foodborne illnesses, and how to do hygiene audits properly. You'll learn how to store food correctly, control temperatures, and avoid cross-contamination. You'll also learn how to write clear reports and practice good personal hygiene. Get practical, quality knowledge that you can use to make sure your food handling is safe and follows the rules.

Elevify advantages

Develop skills

  • Master food safety standards: Make sure you follow all the important rules and regulations.
  • Prevent cross-contamination: Learn and use the best ways to handle food safely to avoid contamination.
  • Optimize food storage: Use the best ways to keep food fresh and safe.
  • Control temperatures: Watch and keep temperatures right for cooking and storing food.
  • Conduct hygiene audits: Check and improve how clean things are to make sure everything is safe.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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