flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Agri-food Quality Manager Training gives you practical skills to control hazards in RTE salads from farm to dispatch. Learn microbiology basics, risk analysis, sanitation design, environmental monitoring, hygiene programs, HACCP-based process controls, verification and validation, incident investigation, recalls, supplier oversight, documentation, audits, and crisis communication to strengthen safety, compliance, and brand protection.
Elevify advantages
Develop skills
- RTE salad hazard analysis: classify risks and rank them for fast decisions.
- Cold chain and process control: keep RTE produce safe from field to dispatch.
- Sanitation and environmental monitoring: design, validate and trend programs.
- Incident and recall management: investigate, test and act on suspected contamination.
- Regulatory and customer communication: handle audits, crises and notifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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