flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Agri-food Processing Course gives you practical, step-by-step skills to run safe, efficient processing lines. Learn machine operation, emergency responses, PPE, and lock-out/tag-out, along with hygiene, sanitation, and HACCP basics. Build confidence in quality checks, recordkeeping, waste reduction, and freezer-ready vegetable processing so you can support consistent, compliant, high-yield production every day.
Elevify advantages
Develop skills
- Safe machine operation: run food processing lines with pro-level safety.
- Food hygiene mastery: apply HACCP-based hygiene and sanitation on the floor.
- Frozen vegetable processing: manage blanching, cooling, freezing and packing.
- Quality control checks: inspect, measure and document to meet strict specs.
- Waste and yield optimization: cut losses, boost usable product and efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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