flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Agri-food Engineer Course gives you practical skills to design safer, low-sodium tomato sauces while maintaining taste, stability, and compliance. Learn pH, Brix, water activity, and microbiological testing, build HACCP plans, optimize thermal processing, and set shelf-life. Explore efficient plant layouts, hygienic equipment, and sustainability strategies to cut waste, save energy, and improve overall process performance.
Elevify advantages
Develop skills
- Lab testing & data control: run pH, Brix, acidity, aw and act on results fast.
- HACCP & food safety plans: design CCPs, SSOPs and compliant labels for sauces.
- Thermal process design: set safe time–temperature targets and validate pasteurization.
- Low-sodium formulation: create stable, tasty tomato sauces with reduced salt.
- Sustainable plant operation: cut waste, save energy and optimize water in processing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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