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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Processing and Traceability of Meat Products Course gives you practical tools to control every step from farm to table. Learn plant workflows, cold chain and sanitation controls, precise labeling, and digital traceability systems. Master compliant recordkeeping, incident detection, recall management, and continuous improvement so you can protect product quality, meet regulations, and build stronger customer confidence.

Elevify advantages

Develop skills

  • Design meat traceability flows: build clear farm-to-table tracking steps.
  • Implement cold chain and sanitation controls: keep meat safe and compliant.
  • Manage incident investigations: run recalls, trace-backs and trace-forwards fast.
  • Apply HACCP and ISO 22000 to traceability: align plant records with standards.
  • Optimize labeling and batch coding: use IDs, barcodes and QR codes effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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