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Meat Preservation Course

Meat Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Meat Preservation Course gives you clear, practical steps to cure, brine, smoke, and safely store meat while meeting modern regulations. Learn salt, nitrite, and nitrate chemistry, calculate precise brines, design dry-cure and smoking protocols, plan weekly production, control texture and flavor, manage HACCP-based food safety, and document results to deliver consistent, high-quality preserved products every time.

Elevify advantages

Develop skills

  • Design curing recipes: balance salt, nitrite, and flavor for premium meats.
  • Master dry curing and smoking: create safe, sliceable whole-muscle products.
  • Plan butcher shop workflows: schedule curing, smoking, and packaging efficiently.
  • Apply meat microbiology: control pathogens and extend display-ready shelf life.
  • Implement HACCP and testing: verify aw, pH, and safety in ready-to-eat meats.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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