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Knife Sharpening Course

Knife Sharpening Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This short, practical Knife Sharpening Course teaches you to select the right stones, rods, and powered systems, set accurate angles, and create razor-sharp, durable edges. Learn step-by-step sharpening and honing routines, daily and periodic maintenance, safe workspace setup, hygiene standards, and quality checks that boost speed, yield, safety, and consistency in any high-demand kitchen environment.

Elevify advantages

Develop skills

  • Pro knife edge diagnostics: quickly test, read, and correct dull butcher knives.
  • Fast stone and belt sharpening: step-by-step methods for razor-sharp butcher edges.
  • Daily and weekly knife care: simple routines to keep pro butcher knives service-ready.
  • Safe sharpening workflow: PPE, ergonomics, and food-safe butcher shop setup.
  • Tool selection mastery: choose the right stones, steels, and machines for butchery.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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