flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Halal Butchery Course gives you clear, practical steps to meet halal, welfare, and food safety standards from animal selection to final labeling. Learn correct slaughter requirements, knife standards, low-stress handling, bleeding and inspection, segregation, cleaning protocols, documentation, and staff training so you can build customer trust and confidently prepare for halal certification audits.
Elevify advantages
Develop skills
- Design halal-compliant workflows: separate zones, tools, and cold storage.
- Perform halal slaughter correctly: cut, tasmiya, knife care, and death checks.
- Assess animals for halal fitness: species, health, welfare, and restraint.
- Maintain halal integrity: labeling, traceability, HACCP, and contamination control.
- Work with halal bodies: pass audits, keep records, and handle nonconformities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
