flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Fishmonger Course gives you practical skills to handle, store, and display fresh fish and seafood with confidence. Learn precise filleting, portioning, and shucking, safe temperature control, hygiene and sanitation, smart purchasing, and cost control. Improve customer communication, give clear cooking advice, reduce waste, and use simple records to boost profit, consistency, and product quality every week.
Elevify advantages
Develop skills
- Expert fish filleting: master fast, precise cuts for cod, salmon, and more.
- Cold chain control: receive, store, and ice seafood safely in any butchery.
- Smart seafood buying: plan weekly orders, verify suppliers, and manage shortages.
- Pricing and waste control: set margins, track shrink, and turn trim into profit.
- Customer-focused selling: advise on cooking, storage, and build repeat seafood sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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