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Deboning Technician Course

Deboning Technician Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Master the art of precision with our Deboning Technician Course, designed for butchery professionals looking to level up their skills. This comprehensive program covers important topics like quality control, safety protocols, and hygiene standards. Learn how to expertly trim excess fat, spot bone fragments, and do final product inspections. Gain proficiency in documentation, proper use of safety gear, and proper knife handling. Elevate your expertise in poultry anatomy and deboning techniques, making sure you get top-notch results in every cut.

Elevify advantages

Develop skills

  • Master deboning: Efficiently remove wings, breasts, and thighs.
  • Ensure quality: Spot bone fragments and inspect final products.
  • Maintain hygiene: Clean tools and workspace to meet sanitation standards.
  • Handle safely: Use knives properly and understand safety gear.
  • Document effectively: Write clear process reports and overcome challenges.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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