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Meat Cutter Course

Meat Cutter Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Meat Cutter Course gives you practical, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while maintaining excellent food safety standards. Learn precise cutting specs, yield control, and portioning, plus shop organization, labeling, and byproduct utilization to boost margins, reduce waste, and deliver consistent, high-quality products customers trust.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: fast, accurate breakdown into high-value retail cuts.
  • Poultry fabrication: clean whole-bird breakdown, trim, and portion for retail packs.
  • Yield and byproduct mastery: turn trim, bones, and fat into profitable products.
  • Food safety and knife care: pro-level hygiene, sharpening, and safe tool handling.
  • Shop workflow planning: organize stations, batches, and labels for smooth service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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