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Essential Butchery Skills Course

Essential Butchery Skills Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Essential Butchery Skills Course gives you practical, shop-ready training in safe raw meat handling, efficient chicken and beef breakdown, and precise knife technique. Learn to set up ergonomic, hygienic workstations, control yields, prevent waste, and turn trimmings into profitable, value-added products. Build confidence, consistency, and cost control in a short, focused, high-quality program.

Elevify advantages

Develop skills

  • Pro meat safety: apply HACCP basics, cold chain control, and cross-contamination rules.
  • Pro knife control: grip, cuts, sharpening, and safe speed for clean, precise work.
  • Chicken fabrication: break whole birds into retail cuts with consistent yields.
  • Beef round breakdown: seam, trim, and portion steaks and roasts for max profit.
  • Trim to profit: turn waste into stock, grind, and value-added items with tight costs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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