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Meat Basics Course

Meat Basics Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Meat Basics Course gives you practical skills to handle, store, and prepare meat safely and confidently. Learn temperature control, wrapping, labeling, and cold-chain checks, plus trimming, portioning, and tool care for popular cuts. Gain clear guidance on cross-contamination prevention, daily cleaning, waste handling, and simple, accurate cooking advice you can pass on to customers every day.

Elevify advantages

Develop skills

  • Professional meat storage: master chilling, wrapping, labeling in days.
  • Precision cutting: trim, portion, and present steaks and chops like a pro.
  • Cross-contamination control: apply strict hygiene in a busy butcher shop.
  • Cold-chain and delivery checks: inspect, log, and protect meat quality fast.
  • Customer guidance: give clear cooking, safety, and pairing tips at the counter.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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