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Charcutier Training

Charcutier Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Charcutier Training gives you practical skills to plan, produce, and control a focused range of fresh, cooked, and cured specialties with limited equipment. Learn recipe structure, safe curing calculations, meat-to-fat ratios, step-by-step protocols, and core meat science, plus quality checks, food safety controls, and weekly production planning to deliver consistent, profitable products your customers trust.

Elevify advantages

Develop skills

  • Charcuterie recipe design: match cuts, fat, and spices for profitable lines.
  • Precision curing math: calculate salt, cures, and batch yields fast and safely.
  • Hands-on sausage skills: grind, mix, stuff, smoke, and cool with small equipment.
  • Terrines and pâtés: build stable emulsions, mold, cook, chill, and present.
  • Shop-ready QC: monitor temps, aw, pH, logs, and fix texture or color faults.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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