flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Charcutier Training gives you practical skills to plan, produce, and control a focused range of fresh, cooked, and cured specialties with limited equipment. Learn recipe structure, safe curing calculations, meat-to-fat ratios, step-by-step protocols, and core meat science, plus quality checks, food safety controls, and weekly production planning to deliver consistent, profitable products your customers trust.
Elevify advantages
Develop skills
- Charcuterie recipe design: match cuts, fat, and spices for profitable lines.
- Precision curing math: calculate salt, cures, and batch yields fast and safely.
- Hands-on sausage skills: grind, mix, stuff, smoke, and cool with small equipment.
- Terrines and pâtés: build stable emulsions, mold, cook, chill, and present.
- Shop-ready QC: monitor temps, aw, pH, logs, and fix texture or color faults.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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