flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Charcuterie Counter Assistant Course gives you practical skills to handle cured meats, cheeses, and deli products with confidence. Learn key product types, safe slicing, portioning, wrapping, and storage advice, plus hygiene, allergen, and incident procedures. Build clear, efficient customer communication so you can answer questions quickly, suggest alternatives, and support a clean, well-organized counter every day.
Elevify advantages
Develop skills
- Charcuterie product mastery: identify, explain, and compare key cured meats fast.
- Food-safe deli handling: apply strict hygiene, glove use, and contamination rules.
- Counter setup & slicing: organize tools, portion precisely, and slice to spec.
- Customer-focused selling: assess needs, suggest swaps, and close sales quickly.
- Allergen and incident response: manage risks, recalls, and complaints professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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