flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This intensive Butcher Course builds practical skills in safe work area setup, hygiene, and PPE, then guides you through precise pork and beef carcass breakdown, primal identification, and fabrication into profitable retail cuts. Learn efficient packaging, labeling, storage, and cold chain control, plus waste reduction, yield optimization, and cross-contamination prevention to improve product quality, compliance, and daily workflow in any meat operation.
Elevify advantages
Develop skills
- Hygienic shop setup: master PPE, workstation layout, and sanitation routines.
- Pork fabrication: break primals into high-yield retail cuts with minimal waste.
- Beef carcass breakdown: identify primals and cut profitable, customer-ready portions.
- Cold chain and receiving: inspect meat, verify temps, and protect product quality.
- Packaging and labeling: vacuum-pack, date, and code cuts for safe, clear retail sale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
