flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Butcher and Charcuterie Training gives you practical, step-by-step skills to inspect pork shoulders, set up a safe workstation, and break down bone-in cuts with confidence. Learn precise curing formulas, coppa-style dry curing, temperature and humidity control, sanitation, labeling, yield estimation, and retail-ready packaging so you can produce consistent, safe, high-value charcuterie in a small shop environment.
Elevify advantages
Develop skills
- Pro pork shoulder breakdown: precise bone-in cuts for fresh and cured products.
- Charcuterie cure formulas: safe salt, Prague Powder use, and spice balancing.
- Curing room control: set humidity, temperature, and weight-loss targets fast.
- Food-safe workflow: sanitize, label, and track batches to pro standards.
- Retail-ready presentation: portion, slice, and package shoulder cuts for sale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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