flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master small-batch winemaking with a focused, practical course that walks you through fruit selection, sugar and acid balance, Brix-to-ABV calculations, and precise ingredient dosages for 5–10 L batches. Learn to choose yeast, manage fermentation, use key tools, sanitize correctly, clarify and stabilize, bottle safely, prevent faults, and keep accurate records so every batch is consistent, clean, and ready to impress.
Elevify advantages
Develop skills
- Design wine styles: match fruit chemistry to dry, off-dry, rosé and sparkling.
- Control fermentation: manage Brix, pH, temperature and cap in small wine batches.
- Dose additives precisely: calculate SO2, acids, nutrients and clarifiers for 5–10 L.
- Stabilize and bottle: clarify, prevent faults, choose closures and label professionally.
- Troubleshoot faults fast: fix stuck ferments, haze, VA, H2S and microbial issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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