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Wine Making Course

Wine Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Wine Making Course gives you a practical roadmap from vineyard to bottle. Learn how to plan harvest, assess ripeness, manage crushing, pressing, and must adjustments, then control fermentation, MLF, and aging. Master hygiene, quality control, filtration, bottling, and stability treatments so you can produce consistent, market-ready wines with confidence and meet key regulatory and labeling standards.

Elevify advantages

Develop skills

  • Harvest optimization: plan picking, protect fruit, and keep quality high.
  • Must and fermentation control: manage SO2, nutrients, and cap for clean ferments.
  • MLF and aging decisions: steer malolactic, oak use, and vessel choice by style.
  • Filtration and bottling: fine, filter, and package wines for stable, bright releases.
  • Quality and risk management: monitor lab data, prevent faults, and fix wine issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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