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Whisky Course
I-unlock ang mundo ng whisky gamit ang aming kumpletong Whisky Course, na dinisenyo para sa mga beverage professionals na naghahangad na itaas ang kanilang expertise. Sumisid sa mayamang history at regional nuances ng whisky production, tuklasin ang distinct characteristics ng single malt, bourbon, rye, at blended whiskies, at i-master ang art ng tasting gamit ang practical guides sa flavor description at aroma identification. Matuto kung paano mag-organize at mag-conduct ng tasting sessions, mag-compile ng insightful notes, at mag-reflect sa iyong findings para mapahusay ang iyong appreciation at knowledge.
- I-master ang whisky types: Iba-ibahin ang single malt, bourbon, rye, at blended varieties.
- Mag-develop ng tasting guides: Gumawa ng detailed guides na may flavor descriptions at terminology.
- Mag-organize ng tastings: Mag-set up ng environments at pumili ng whiskies para sa optimal sessions.
- I-analyze ang whisky history: Tuklasin ang origins, key events, at regional production differences.
- I-hone ang tasting techniques: Tukuyin ang flavors, aromas, at i-evaluate ang taste at finish.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
I-unlock ang mundo ng whisky gamit ang aming kumpletong Whisky Course, na dinisenyo para sa mga beverage professionals na naghahangad na itaas ang kanilang expertise. Sumisid sa mayamang history at regional nuances ng whisky production, tuklasin ang distinct characteristics ng single malt, bourbon, rye, at blended whiskies, at i-master ang art ng tasting gamit ang practical guides sa flavor description at aroma identification. Matuto kung paano mag-organize at mag-conduct ng tasting sessions, mag-compile ng insightful notes, at mag-reflect sa iyong findings para mapahusay ang iyong appreciation at knowledge.
Elevify advantages
Develop skills
- I-master ang whisky types: Iba-ibahin ang single malt, bourbon, rye, at blended varieties.
- Mag-develop ng tasting guides: Gumawa ng detailed guides na may flavor descriptions at terminology.
- Mag-organize ng tastings: Mag-set up ng environments at pumili ng whiskies para sa optimal sessions.
- I-analyze ang whisky history: Tuklasin ang origins, key events, at regional production differences.
- I-hone ang tasting techniques: Tukuyin ang flavors, aromas, at i-evaluate ang taste at finish.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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