Tea Tasting Course
Master professional tea tasting for the beverage industry. Learn sensory evaluation, brewing parameters, controlled tastings, and menu recommendations to design standout tea programs, elevate guest experience, and strengthen your tea-focused beverage offerings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Tea Tasting Course gives you practical skills to evaluate, brew, and recommend teas with confidence. Learn key categories, origins, and processing, then master sensory science, scoring systems, and tasting vocabulary. Practice controlled tastings, brewing parameters, troubleshooting, and food pairing, while building professional tasting sheets, reports, and menu-ready recommendations for consistent, high-quality results.
Elevify advantages
Develop skills
- Professional tea scoring: apply 1–10 quality rubrics with confidence.
- Sensory evaluation: identify tea aroma, taste, body, finish like a pro.
- Brewing mastery: tune water, time, and temperature for each tea style.
- Tasting design: run consistent, low-bias tea tastings for beverage teams.
- Menu translation: turn tasting notes into profitable tea and food pairings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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