flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Tea Course gives you a clear, practical path to understanding tea types, origins, and quality so you can select, brew, and present them with confidence. Learn key differences between black, green, oolong, white, and herbal infusions, design a balanced 5-tea menu, write focused tasting notes, plan smart food pairings, guide guests to the right choice, and apply precise brewing science for consistent, standout cups every time.
Elevify advantages
Develop skills
- Design 5-tea café menus: balance styles, caffeine, flavor, and customer appeal.
- Brew tea with precision: dial in time, temperature, ratios for consistent service.
- Match tea and food: create tasting notes and pairings guests instantly understand.
- Explain tea types clearly: origins, processing, and flavor in guest-friendly terms.
- Guide customers to the right cup: from coffee lovers to caffeine-free evening sippers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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