flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Spirits Production Course gives you practical skills to design fermentations, build mash bills, manage mashing and run pot stills with confidence. Learn yeast selection, gravity targets, enzyme use, cut points, plate columns, and safe still operation. Strengthen quality control, food safety, batch records, and sensory design so every white grain spirit is clean, consistent, and ready for bottling or aging.
Elevify advantages
Develop skills
- Design fermentations: choose yeast, set gravities and manage clean, fast washes.
- Build grain mash bills: balance corn, wheat, rye and enzymes for neutral spirits.
- Run copper pot stills: set cut points, operate plates and control spirit quality.
- Apply QC and safety: monitor ABV, hazards, records and food-safe production.
- Shape final profile: adjust congeners, dilution and resting for target white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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