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Fermentation Technician Course

Fermentation Technician Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Unlock the secrets to brewing excellence with our Fermentation Technician Course, designed for beverage professionals who want to master the art of beer fermentation. Dive into temperature control, fermentation stages, and time management. Hone your sensory evaluation skills and learn how to interpret data for quality control. Explore the intricacies of hops, malt, and yeast, and develop craft beer recipes with precision. Elevate your brewing expertise and ensure every batch is a masterpiece. Enroll now!

Elevify advantages

Develop skills

  • Master temperature control for optimal fermentation results.
  • Conduct sensory evaluations to enhance beer quality.
  • Implement quality control for consistent brewing standards.
  • Document processes and create clear, concise reports.
  • Develop craft beer recipes with balanced flavors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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