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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master the essentials of distilling and liqueur production in a compact, practical course. Learn flavor design, consumer profiling, and sensory mapping, then move into precise recipe formulation, maceration, filtration, and sweetening. Explore hygiene, safety, legal basics, branding, labeling, and serving suggestions so you can confidently create consistent, market-ready liqueurs on a small scale.

Elevify advantages

Develop skills

  • Flavor design & sensory mapping: build targeted, consumer-ready liqueur profiles.
  • Fast maceration & filtration: extract clean fruit and herb flavor at small scale.
  • ABV, sugar & recipe math: calculate proofs and sweetness for consistent batches.
  • Safe, compliant micro-production: apply hygiene, labeling and basic legal rules.
  • Branding & serving notes: create pro labels, tasting copy and simple cocktails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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