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Brewer Course

Brewer Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Brewer Course gives you practical, step-by-step training to run clean, consistent, high-quality brews from hot-side to packaging. Learn CIP and sanitation, wort handling, yeast and fermentation control, QA measurements, batch records, and style targets. Master off-flavor troubleshooting, microbial checks, SOPs, and continuous improvement so every batch hits your flavor, stability, and efficiency goals.

Elevify advantages

Develop skills

  • Pro brewday sanitation: CIP, hot-side cleaning, and contamination control.
  • Yeast and fermentation control: pitch rates, oxygenation, and temp profiles.
  • QA testing for beer: DO, CO2, pH, gravity, color, and batch record trends.
  • Off-flavor troubleshooting: diagnose sour, sulfur, and under-attenuated beers.
  • Cold-side hygiene and packaging: sanitize tanks, kegs, lines, and verify microbes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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