flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Champagne Course gives you practical tools to build and manage a focused, profitable program. Learn key styles, terroirs, and labeling, then apply that knowledge to smart sourcing, pricing, and compact list design. Master cellar organization, inventory controls, and sales analysis, plus precise service, glassware, and food pairing strategies that boost guest satisfaction and drive consistent revenue.
Elevify advantages
Develop skills
- Champagne list design: build a compact, profitable, high-impact selection.
- Cellar control: optimize Champagne inventory, rotation, and loss prevention.
- Service mastery: execute flawless Champagne opening, pouring, and temperatures.
- Food pairing strategy: craft Champagne matches that boost check average and guest joy.
- Pricing and sourcing: negotiate, cost, and price Champagne for strong margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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