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Beer Production Course

Beer Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Beer Production Course gives you practical, step-by-step training to run a clean, efficient 30-bbl brewhouse and deliver consistent pale ales. Learn mash and boil control, lautering, whirlpooling, wort cooling, oxygen management, yeast handling, fermentation monitoring, CIP and sanitation, plus safety, regulatory basics, and quality tools so every batch meets clear technical and sensory targets.

Elevify advantages

Develop skills

  • Fermentation control: monitor gravity, CO2, and temperature for clean, stable beer.
  • 30-bbl brewhouse operation: run mash, boil, whirlpool, and transfers with confidence.
  • Yeast and oxygen management: pitch, aerate, and handle yeast for consistent results.
  • CIP and sanitation: execute fast, safe cleaning cycles that protect beer quality.
  • Safety and compliance: apply brewery PPE, LOTO, and chemical handling best practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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