Professional Catering Training
Master professional catering for bars and restaurants: design high-volume canapé menus, plan beverage programs, manage logistics and food safety, optimize guest flow, and handle risk so every large cocktail reception runs smoothly and profitably.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Professional Catering Training gives you practical skills to plan and execute high-volume events with confidence. Learn equipment essentials, safe transport and reheating, HACCP-based temperature control, and smart menu design for canapés and stations. Master staffing plans, service timelines, beverage programs, guest flow, and risk management so every reception runs smoothly, efficiently, and profitably.
Elevify advantages
Develop skills
- High-volume canapé design: build balanced, on-brand bites for 200+ guests fast.
- Catering logistics mastery: plan equipment, staging, transport, and safe reheating.
- Beverage program setup: batch cocktails, design menus, and streamline bar flow.
- Event staffing and timelines: map roles, ratios, and checklists for smooth service.
- Catering risk control: manage food safety, compliance, and on-site incident response.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course