Pizzeria Training
Master pizzeria operations from dough to delivery. Learn food safety, pizza production standards, KPIs, staff training, and guest service so your bar or restaurant runs faster, cuts waste, and serves consistently great pizza every shift.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Pizzeria Training gives your team practical skills to run a smooth, profitable pizza operation. Learn layout optimization, menu engineering, inventory control, and labor planning. Master food safety, hygiene, and cleaning routines. Standardize dough handling, baking, and toppings. Improve service speed, order accuracy, guest satisfaction, and staff training with clear checklists, KPIs, and simple coaching tools.
Elevify advantages
Develop skills
- Pizzeria workflow mastery: streamline layout, prep, and peak-hour service fast.
- Pizza quality control: standardize dough, toppings, baking, and final checks.
- Food safety excellence: apply hygiene, cleaning, and local health code basics.
- Service and upselling skills: speed orders, handle complaints, and boost check size.
- Training and KPIs: coach staff, track ticket times, and improve guest satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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