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Kitchen Management Course

Kitchen Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Kitchen Management Course gives you practical tools to run a safe, efficient, and compliant kitchen. Learn food safety, temperature control, and cross-contamination prevention, then build strong hygiene and cleaning systems. Improve workflow, station layout, and ticket times, define clear staff roles, strengthen communication, track KPIs, and handle incidents while staying aligned with local regulations and inspections.

Elevify advantages

Develop skills

  • Kitchen workflow design: streamline stations, ticket flow and service steps fast.
  • Food safety control: master temps, cross-contamination and cold chain in days.
  • Hygiene systems: set pro cleaning, sanitizing and dishwashing routines quickly.
  • Staff training & roles: define duties, brief shifts and coach teams on the line.
  • KPI monitoring: track ticket times, incidents and checks with simple tools.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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