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Coffee Tasting Course
I-angat ang inyong bar at restaurant expertise gamit ang aming Coffee Tasting Course, na dinisenyo para hasain ang inyong panlasa at pagbutihin ang inyong professional skills. Sumisid sa sining ng cupping, maging eksperto sa coffee flavor profiles, at tuklasin ang sensory evaluation methods. Mag-develop ng importanteng report writing skills para maipabatid ang mga findings nang malinaw at epektibo. Magkaroon ng insights sa brewing science, kasama ang water chemistry at grind size, habang nauunawaan ang industry standards at ethical sourcing. Perfect ito para sa mga professionals na naglalayong magbigay ng exceptional coffee experiences.
- Magpakahusay sa cupping techniques para sa precise na coffee evaluation.
- Tukuyin ang iba't ibang coffee flavor profiles nang may kumpiyansa.
- Magsagawa ng sensory analysis para mapahusay ang taste perception.
- Sumulat ng malinaw at structured na coffee quality reports.
- Unawain ang brewing science para sa optimal na coffee extraction.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
I-angat ang inyong bar at restaurant expertise gamit ang aming Coffee Tasting Course, na dinisenyo para hasain ang inyong panlasa at pagbutihin ang inyong professional skills. Sumisid sa sining ng cupping, maging eksperto sa coffee flavor profiles, at tuklasin ang sensory evaluation methods. Mag-develop ng importanteng report writing skills para maipabatid ang mga findings nang malinaw at epektibo. Magkaroon ng insights sa brewing science, kasama ang water chemistry at grind size, habang nauunawaan ang industry standards at ethical sourcing. Perfect ito para sa mga professionals na naglalayong magbigay ng exceptional coffee experiences.
Elevify advantages
Develop skills
- Magpakahusay sa cupping techniques para sa precise na coffee evaluation.
- Tukuyin ang iba't ibang coffee flavor profiles nang may kumpiyansa.
- Magsagawa ng sensory analysis para mapahusay ang taste perception.
- Sumulat ng malinaw at structured na coffee quality reports.
- Unawain ang brewing science para sa optimal na coffee extraction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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