Catering Training
Master catering for standing cocktail receptions. Learn menu design, costing, staffing, bar planning, guest flow, and risk management so your bar or restaurant can deliver profitable, seamless events that impress every client and guest.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Catering Training gives you practical skills to plan and execute profitable standing cocktail events. Learn menu design for canapés and finger food, beverage and bar planning, accurate costing and pricing, staffing and service flow, and guest-focused event concepts. Master food safety, risk management, client proposals, and post-event analysis so every function runs smoothly and boosts your bottom line.
Elevify advantages
Develop skills
- Event menu design: craft balanced cocktail menus for standing receptions.
- Costing and pricing: calculate per-guest costs and set profitable catering rates.
- Bar program setup: plan compact drink lists, bar layout, and stock levels fast.
- Operations and staffing: build service flows, schedules, and roles for 80 guests.
- Client proposals: write clear, persuasive catering offers and service timelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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