Catering Service Training
Master high-volume catering with confidence. Learn guest flow, banquet timing, dietary needs, allergy safety, crisis recovery, and team coordination to deliver flawless bar and restaurant events for VIPs and international guests.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Catering Service Training gives you practical skills to run smooth, high-volume events with confidence. Learn to read briefs, plan room layout, assign roles, and coordinate kitchen and bar for 220 guests. Master dietary requirements, international etiquette, precise timing, and calm service recovery so every guest experience feels organized, respectful, and professionally managed from arrival to coffee.
Elevify advantages
Develop skills
- Master banquet service flow: run 220-cover events with smooth, timed courses.
- Handle dietary needs: manage allergies, religious rules, and gluten-free guests.
- Design room layouts: optimize guest flow, VIP seating, and server sections fast.
- Lead crisis recovery: fix service issues, calm guests, and protect event quality.
- Coordinate with kitchen and bar: streamline pickup, drink timing, and communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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