Banquet Management & Restaurant Operations Course
Master banquet management and restaurant operations: design timelines, coordinate kitchen and bar, optimize staffing, elevate guest experience, and boost event profitability for conferences, weddings, and high-volume restaurant service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Banquet Management & Restaurant Operations Course gives you practical tools to run smooth, profitable events of any size. Learn seating plans, table settings, service styles, and kitchen coordination, plus timelines, staffing models, VIP handling, and incident response. Master upselling, cost control, bar planning, and reporting so every event delivers strong guest satisfaction and higher revenue.
Elevify advantages
Develop skills
- Banquet layout mastery: design seating, table plans, and guest flow fast.
- Service style execution: run buffet, plated, and cocktail service flawlessly.
- Kitchen-bar coordination: use pro tools to time courses and bar output.
- Event flow control: build tight timelines and manage transitions smoothly.
- Revenue-focused operations: upsell smartly and protect margins in real time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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