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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Banquet Management & Restaurant Operations Course gives you practical tools to run smooth, profitable events of any size. Learn seating plans, table settings, service styles, and kitchen coordination, plus timelines, staffing models, VIP handling, and incident response. Master upselling, cost control, bar planning, and reporting so every event delivers strong guest satisfaction and higher revenue.

Elevify advantages

Develop skills

  • Banquet layout mastery: design seating, table plans, and guest flow fast.
  • Service style execution: run buffet, plated, and cocktail service flawlessly.
  • Kitchen-bar coordination: use pro tools to time courses and bar output.
  • Event flow control: build tight timelines and manage transitions smoothly.
  • Revenue-focused operations: upsell smartly and protect margins in real time.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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