Banquet Course
Master banquet service for up to 180 guests. Learn menu and beverage planning, floor layouts, staffing, timing, special diets, and risk management to run smooth, profitable events in any bar or restaurant setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Banquet Course gives you practical tools to plan and execute smooth events for up to 180 guests. Learn event types, service styles, floor plans, guest flow, and traffic management. Master menu design, portions, dietary needs, beverage planning, and responsible alcohol service. Build skills in staffing, briefings, timelines, quality standards, risk management, and post-event duties to deliver consistent, professional banquets.
Elevify advantages
Develop skills
- Banquet service planning: design layouts, guest flow, and efficient traffic routes.
- High-volume timing control: run tight banquet timelines with smooth course pacing.
- Menu and diet management: build balanced menus and handle allergies with confidence.
- Beverage and bar strategy: plan bars, pair wines, and serve alcohol responsibly.
- Team coordination skills: assign roles, brief staff, and manage post-event wrap-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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