flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Trendy Bread Course shows you how to research viral products, choose profitable flavors, and narrow them into a focused menu that sells. Learn recipe scaling, production planning for 30–50 pieces a day, and smart costing and pricing. You also get guidance on food safety, inventory, risk control, branding, social media content, and launch marketing so each new item is consistent, attractive, and financially sound.
Elevify advantages
Develop skills
- Trend research for trendy breads: spot viral ideas fast and adapt them locally.
- Practical recipe scaling: move from test batch to 50 premium loaves a day.
- Smart costing and pricing: set profitable, urban-ready prices in minutes.
- Lean bakery operations: plan production, control waste, and protect quality.
- Instagram-ready branding: style, shoot, and launch buzzworthy bread drops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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