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Specialist in Traditional Bakery Course

Specialist in Traditional Bakery Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Elevate your baking skills with our Specialist in Traditional Bakery Course, designed for bakery professionals who want to master traditional techniques. Explore different kneading methods, baking temperatures, and fermentation processes. Learn about the cultural and historical context of bread, analyze ingredients, and discover different kinds of bread from around the world. Improve your skills with practical tips on time management, troubleshooting, and continuous improvement. Join us to turn your passion for baking into expertise.

Elevify advantages

Develop skills

  • Master kneading techniques para makuha ang perfect na consistency ng dough.
  • Optimize ang baking temperatures para sa ideal na crust at crumb.
  • Understand ang fermentation para mas mapaganda ang lasa ng bread.
  • Analyze ang ingredients para sa authentic na traditional recipes.
  • Develop time management skills para maging efficient sa baking.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
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SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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