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Professional Chocolate Making Course

Professional Chocolate Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master professional chocolate making with a focused course that covers chocolate science, tempering, molding, filling formulations, and flavor development. Learn to design stable ganaches, caramels, jellies, and pralinés with accurate shelf-life estimation, while applying food safety, HACCP basics, packaging, labeling, and retail presentation techniques for reliable, attractive, and profitable chocolate products.

Elevify advantages

Develop skills

  • Professional tempering: achieve flawless snap, shine and stable chocolate fast.
  • Filling design: craft ganaches, caramels and jellies with target shelf life.
  • Molded bonbons: control shell thickness, clean closures and glossy finishes.
  • Bakery-safe production: apply HACCP, allergen control and compliant labeling.
  • Flavor innovation: pair bakery elements with chocolate for signature lines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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