Organic Baker Training
Master organic bakery production from starter care to final bake. Learn sourdough microbiology, dough development, fermentation scheduling, oven and steam control, scaling, and troubleshooting to deliver consistent, high-quality organic bread at a professional level.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Organic Baker Training gives you practical skills to produce consistent, high-quality organic sourdough every day. Learn starter care and microbiology, dough mixing and temperature control, folding and shaping, fermentation scheduling, proofing strategies, and deck oven management. Master recipe formulation, scaling, production planning, and troubleshooting to improve flavor, texture, and efficiency fast.
Elevify advantages
Develop skills
- Master organic sourdough starters: feeding, troubleshooting, and storage.
- Control dough development: mixing, folds, shaping, and ideal dough temperature.
- Optimize fermentation: proofing schedules, cold retard, and quality checkpoints.
- Run professional bakes: steam, scoring, bake curves, and shelf life control.
- Plan organic production: scaling formulas, timelines, QA logs, and inventory.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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