Bread Baking and Natural Fermentation Course
Master artisan bread with natural fermentation. Learn starter care, bakers’ math, hydration, mixing, shaping, scoring, and baking for superior oven spring, open crumb, and complex flavor that elevates your bakery’s consistency and signature loaves.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master reliable, naturally leavened bread with this focused Bread Baking and Natural Fermentation Course. Learn starter care, mixing methods, autolyse, and gluten development for strong, extensible dough. Practice shaping, scoring, steam control, and baking profiles for consistent oven spring and crust. Gain confidence with fermentation planning, baker’s math, hydration decisions, and sensory evaluation to refine formulas and produce repeatable, high-quality loaves.
Elevify advantages
Develop skills
- Master gluten development: precise autolyse, mixing, and folding for pro crumb.
- Control fermentation: plan temps, timing, and cold retard for flavor and volume.
- Shape and bake artisan loaves: tension, scoring, steam, and oven profiles that sell.
- Optimize sourdough starters: feeding, hydration, and temperature for peak strength.
- Apply baker’s math: hydration, levain, and salt formulas tailored to your bakery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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