flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Bread Course gives you practical skills to produce consistent, high-quality loaves every day. Learn dough science, baker’s percentages, hydration, and temperature control, then master mixing, fermentation, shaping, and proofing for yeasted and sourdough breads. You also cover baking profiles, steam, quality standards, troubleshooting, and record-keeping so you can refine flavor, texture, and appearance with confidence.
Elevify advantages
Develop skills
- Master artisan dough: gluten, hydration, and temperature control for pro loaves.
- Design bakery formulas: baker’s percentages, preferments, and scaling batches fast.
- Control fermentation: levain care, folding, proofing, and ripeness checks.
- Shape and bake like a pro: baguettes, country loaves, scoring, steam, and crust.
- Standardize quality: logs, KPIs, and fixes for dense crumb, pale crust, weak ears.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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