flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master essential French bread formulas with a compact, hands-on course that covers dough formulation, baker’s percentages, flour selection, and ingredient function. Learn mixing, shaping, scoring, and fermentation control, including preferments and cold retardation. Refine baking profiles, steam use, and troubleshooting, then organize efficient production schedules and documentation for consistent, high-level results every day.
Elevify advantages
Develop skills
- Advanced dough mixing: master French folds, autolyse and gluten control fast.
- Precision fermentation: design cold proofing, bulk times and levain maturity.
- French flour mastery: choose blends for ideal crust, crumb, flavor and shelf life.
- Pro-level scoring and shaping: create baguettes, boules and fougasse with impact.
- Bakery production planning: build shift schedules, QC checks and recipe sheets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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