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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Ventilation and Extraction Systems Course gives you practical skills to design, size, and balance kitchen hoods, exhaust fans, and dining area air renewal systems for reliable performance. Learn airflow and ACH calculations, duct routing, noise and vibration control, fire and grease safety rules, plus controls, electrical checks, commissioning tests, and maintenance planning to keep restaurant ventilation efficient, compliant, and safe.

Elevify advantages

Develop skills

  • Design kitchen hoods: size, position, and exhaust flow for real restaurant loads.
  • Plan ducts and fans: route, support, and select quiet, efficient extraction.
  • Set dining room airflow: balance supply, avoid odors, and boost guest comfort.
  • Apply codes fast: meet fire, grease, and ventilation standards with confidence.
  • Commission systems: test airflow, noise, and controls for reliable daily operation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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