Ventilation and Extraction Systems Course
Master restaurant ventilation and extraction systems from hood design to duct routing, airflow sizing, safety codes, and maintenance—so your operations run cleaner, quieter, compliant, and more efficient every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Ventilation and Extraction Systems Course gives you practical skills to design, size, and balance kitchen hoods, exhaust fans, and dining area air renewal systems for reliable performance. Learn airflow and ACH calculations, duct routing, noise and vibration control, fire and grease safety rules, plus controls, electrical checks, commissioning tests, and maintenance planning to keep restaurant ventilation efficient, compliant, and safe.
Elevify advantages
Develop skills
- Design kitchen hoods: size, position, and exhaust flow for real restaurant loads.
- Plan ducts and fans: route, support, and select quiet, efficient extraction.
- Set dining room airflow: balance supply, avoid odors, and boost guest comfort.
- Apply codes fast: meet fire, grease, and ventilation standards with confidence.
- Commission systems: test airflow, noise, and controls for reliable daily operation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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