SME Economics and Management Course
Master SME economics and management with hands-on tools for demand forecasting, pricing, cost control, and cash flow. Ideal for managers who need clear, data-driven decisions to grow profitable, resilient small and medium enterprises.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The SME Economics and Management Course gives you practical tools to plan, price, and manage a profitable small food and beverage business. Learn demand forecasting, sales planning, and local market research, then master cost accounting, menu pricing, break-even analysis, and cash flow management. Use simple templates, real examples, and clear steps to make confident, data-driven decisions from day one.
Elevify advantages
Develop skills
- Demand forecasting: build 12‑month SME sales plans with simple, proven tools.
- Pricing strategy: set profitable SME prices using margin, mix, and break-even.
- Cost control: track SME costs, cut waste, and protect margins with lean methods.
- Cash flow planning: design 12‑month SME cash and loan plans in practical sheets.
- Market analysis: map local demand, segments, and competitors for SME growth.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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