Pricing for Pastry Business Course
Master profitable pastry pricing with marketing-driven strategies. Learn cost accounting, value-based pricing, menu design, and A/B testing to boost margins, attract ideal customers, and turn your bakery into a high-performing, data-informed brand.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Pricing for Pastry Business Course shows you how to set profitable prices for every item, from croissants to sourdough loaves. Learn recipe and labor costing, margin and break-even analysis, competitive benchmarking, and customer segmentation. Build smart menus, run simple pricing experiments, use promotions without discounting your brand, and optimize product mix to increase revenue and protect profits.
Elevify advantages
Develop skills
- Strategic pastry pricing: build value-based, competitive price structures fast.
- Bakery cost mastery: calculate recipe, labor, and overhead for every item.
- Product mix optimization: design bundles, heroes, and loss leaders for profit.
- Data-driven tests: run quick A/B pricing experiments and read the results.
- Customer perception tactics: use branding, menus, and promos to support premiums.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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